![]() ![]() Split long documents into multiple tracks, just like audiobooks.Unregistered versions of iSpeak It only transfer the first 1000 characters of a document. Transfer a document to iTunes and convert it to an MP3, AAC, etc track in your library (MP3 versus AAC conversion is based on your import preference settings in iTunes AAC conversion requires iTunes 4.0 or later).Download and edit any web page or RSS news feed.iSpeak It provides built-in support for PDF, Word, AppleWorks, RTF, HTML or text. ISpeakIt allows you to listen to your documents on your iPod. From there it's a quick sync to your iPod and away you go! Inquiries may be sent to or directly to a Regional Retail Food Specialist located in one of FDA’s five Regional Offices across the country.Automatically download podcasts and copy them into iTunes. Members of FDA’s National Retail Food Team are available to assist regulatory officials, educators, and the industry in their efforts to adopt, implement, and understand the provisions of the FDA Food Code and the Retail Program Standards. The establishment of a more standardized approach to inspections and audits of food establishments.The elimination of redundant processes for establishing food safety criteria.Uniform standards for retail food safety that reduce complexity and better ensure compliance.Reduction of the risk of foodborne illnesses within food establishments, thus protecting consumers and industry from potentially devastating health consequences and financial losses.The benefits associated with complete and widespread adoption of the 2013 Food Code as statutes, codes and ordinances include: Department of Health and Human Services helps ensure the Food Code establishes sound requirements that prevent foodborne illness and injury and eliminates the most important food safety hazards in retail and foodservice facilities.įDA encourages its state, local, tribal, and territorial partners to adopt the latest version of the FDA Food Code. Department of Agriculture’s Food Safety and Inspection Service and the Centers for Disease Control and Prevention of the U.S. ![]() ![]() Collaboration with the CFP and our partners at the U.S. The 2013 edition reflects the input of regulatory officials, industry, academia, and consumers that participated in the 2012 meeting of the Conference for Food Protection (CFP). The 2013 Food Code (8 th edition) reflects the agency’s continued commitment to maintaining cooperative programs with state, local, tribal, and territorial governments. The FDA Food Code marks its 20 th anniversary with the release of the 2013 edition. Alternatives that offer an equivalent level of public health protection to ensure that food at retail and foodservice is safe are recognized in this model. This model is offered for adoption by local, state, and federal governmental jurisdictions for administration by the various departments, agencies, bureaus, divisions, and other units within each jurisdiction that have been delegated compliance responsibilities for food service, retail food stores, or food vending operations. It represents FDA's best advice for a uniform system of provisions that address the safety and protection of food offered at retail and in food service. The Food Code is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. ![]()
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